Here is a pictorial story of Adam Roberts, better known as The Amateur Gourmet, recounting a recent visit to Goldster-approved Shanghai No 1 Seafood Village in the SGV. The restaurant sold out of soup dumplings. There was no happy ending. [The Amateur Gourmet]
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4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
