As of last week, previous STK frontman Larry Greenwood has signed on to consult at Adolfo Suaya's BoHo in Hollywood. Greenwood will work with current chef Dusty Burns on a new gastropub menu which includes Shepherd's Pie, New York steak with cherry tomatoes, buttermilk fried chicken, and halibut with artichokes. [EaterWire]
Filed under:
Chef Shuffle
The Latest
Filed under:
Check Out the 6 Los Angeles Restaurants That Just Got Added to the Michelin Guide
The "New Discoveries" stretch from Highland Park to Marina del Rey and down to Orange County
Filed under:
Animal Closes Permanently After 15 Carnivorous Years on Fairfax
Chefs Jon Shook and Vinny Dotolo will close their seminal restaurant later this month
Filed under:
Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
Loading comments...