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Aunt Kizzy's Shuttered, Post & Beam Serves Govind's Short Rib Grilled Cheese For Lunch, MORE!

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MDR— According to a voice recording, Aunt Kizzy's Southern comfort food eatery is closed until further notice, however the restaurant is still catering. [EaterWire]

BALDWIN HILLS— Govind Armstrong's Post & Beam will debut weekday lunch service on March 27. Hey, and remember Govind's famous short rib grilled cheese with red onion marmalade? It's on the menu (!) alongside Burrata, Smoked Almonds, Shaved Fennel, Cara Cara Orange; Spicy Albacore Wrap, Pea Sprouts, Avocado, Pickled Tomato, Chimayo Aioli; and Cornmeal Crusted Trout, Romesco. [EaterWire]

COACHELLA— Grub Street reports that The Bazaar has created a Coachella-goers brown bag lunch. The $28 meal must be ordered 24 hours in advance and includes "a choice of Catalan ham with cheese or a veggie dip, plus a tomato salad, Spanish cheese with whole fruit, water or soda, and a selection of cookies and brownies." [Grub Street]

AROUND TOWN—LAmag asked Jiro Dreams of Sushi director David Gelb where he likes to consume sushi around LA. His picks: Sugarfish, Sushi Karen, Hirozen Gourmet, Noshi Sushi, and Saito Sushi. [LAmag]

VENICE— GQ decides that Abbot Kinney is the coolest block in the country. But, oddly enough, the mag doesn't mention a single restaurant. [GQ]

The Bazaar by Jose Andres

465 South La Cienega Boulevard, West Hollywood, CA 90048 Visit Website

Aunt Kizzy's

523 Washington Blvd., Marina del Rey, CA 90292