Would You Eat This? LQ@SK's Cannabis-Spiked Monkfish

It's rare that we share actual food porn on Eater, but in the case of Starry Kitchen's April 1 LQ@SK weed dinner, we had to make an exception. Via the Twitter page of chef Kian Abedini, a prime example of what one of the lucky 30 might consume: Monkfish Cheeks sauteed in a Cannabis infused Coco Oil on a bed of Epazote Cannbis Pesto Congee. Yay? Nay? Wanna get in on the fun? Details here.
·Sign Up For The April 1 LQ@SK Weed Dinner NOW! [~ELA~]
·WEED Dinner Not Just a Rumor! Coffee Bean Expansion [~ELA~]