clock menu more-arrow no yes

Filed under:

Chef Shuffle

New, 6 comments

chef-taribe.jpgChef Haru Kishi has time to cook that Coop breakfast pop-up with Marcel Vigneron because he is no longer executive chef at Chaya Brasserie. Former Chaya executive corporate chef Shigefumi Tachibe is back in control of the Beverly Hills restaurant to serve original Chaya recipes plus new seasonal selections. Fun fact: Tachibe is credited for bringing tuna tartare to the LA dining scene circa 1984. [EaterWire]

Sign up for the newsletter Sign up for the Eater Los Angeles newsletter

The freshest news from the local food world