Chef Haru Kishi has time to cook that Coop breakfast pop-up with Marcel Vigneron because he is no longer executive chef at Chaya Brasserie. Former Chaya executive corporate chef Shigefumi Tachibe is back in control of the Beverly Hills restaurant to serve original Chaya recipes plus new seasonal selections. Fun fact: Tachibe is credited for bringing tuna tartare to the LA dining scene circa 1984. [EaterWire]
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