It's time to talk about Eataly, Mario Batali and Joe Bastianich's massive gold mine of an artisanal Italian market first opened in Manhattan, though supposedly branching out to LA, DC, Toronto, and Mexico City. With regard to Eataly LA, brokers working the deal imply that they're looking to put Eataly in the Beverly Hills/West Hollywood area, not far from Sunset/Doheny. But WHERE in this hood is there room to house (or build?) a 50,000 square foot Italian emporium? [EaterWire]
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