OCR takes a look at Starbucks' new beer and wine menu with much disappointment: "...labels such as William Hill Chardonnay, Chateau Ste. Michelle Riesling, Erath Pinot Noir and Louis Martini Cabernet Sauvignon aren’t exactly making my pulse race. Starbucks is sticking to serviceable but uninspiring low- to mid-priced selections from large, familiar producers – the wine world’s equivalent to Ford Tauruses and Toyota Corollas." [OCR]
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