In an interview with Food GPS, Philly-based chef and The Next Iron Chef winner Jose Garces discusses his recently opened SoCal restaurants Tinto and El Jefe inside the new Saguaro Palm Springs hotel. When queried if he plans to eventually cook in LA Garces answers, "Absolutely. I think that this is a great way for me to experience the market. I’ve always wanted to come to California. It just so happened that this opportunity here with ownership of the hotel afforded me a good way to segue into the market. L.A. is definitely in my sights." [Food GPS]
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