Chef Ari Taymor drops Eater a note to say that he will relocate his Alma pop-up from Flake in Venice to Millie's Coffee Shop in Silver Lake starting March 15. He expects to stay for about four to six weeks and the pop-up will operate from Thursday to Sunday, 7 to 10PM. Dinner still costs $35 for three courses or $55 for five courses.
On April 6 and 7 chef Steve Matkovich, who worked under Jeremy Fox at Ubuntu and under Thomas Keller at Bouchon in Napa, joins Taymor in the kitchen for a nine course dinner priced at $140 a head.
·Brick and Mortar Replaces Salute; Chef Ari Taymor Stages Alma Pop-Up at Flake [~ELA~]