A Full Tour of The Pikey, Soft Open Now on Sunset

Grid View

Following up with yesterday's news that partners Jared Meisler and Sean MacPherson (Il Covo, Roger Room) have swapped out the historic Ye Coach & Horses for The Pikey, here now the full reveal inside. The restaurant and bar is divided into three areas: the main dining room pub, the dimly lit bar, and a second smaller bar area which can also be used as a private dining or party room.
In the kitchen one will find previous Spotted Pig executive chef Ralph Johnson churning out pub fare like Welsh Rarebit, a burger with cheddar and Worcestershire aioli, and cardoon/sunchoke soup with bone marrow. Thirty beers by bottle (Bud, Guinness, plus more crafty bottles), a wide selection of spirits, and cocktails design by Damian Windsor (the Roger Room). Soft open right now, full force April 15. Food and drink served until 2AM.
·Coach & Horses Reborn as The Pikey w/ Spotted Pig Chef [~ELA~]
·Sean MacPherson & Jared Meisler "Maybe" Taking Ye Coach [~ELA~]
·Ye Coach & Horses To Close After 73 Historic Years [~ELA~]