Bagatelle Brings Brunch, Go Stag at Napa Valley Grille

MID-CITY— Bistrot Bagatelle announced brunch service today. The menu includes many French classics, including croque messieurs and mesdames, hand-cut steak tartar, cheese and charcuterie platters as well as pancakes and waffles. Full menu here. Reservations are recommended. [EaterWire]

WESTWOOD— This upcoming Monday, get an exclusive taste of some of Stag Leap's best vintages at Napa Valley Grille. Executive Chef Taylor Boudreaux will prepare a five-course tasting to match. Standout options include Santa Barbara Spotted Prawns; Seared Bay Scallops with Fuji Apple Salad, Cilantro, Yuzu, and Orange Blossom Aioli and a Duo of Duck Breast and Confit Leg. $110 per person. Reservations are required: (310) 824-3322. [EaterWire]

DOWNTOWN— Chaya Downtown is celebrating the 100 year anniversary of when Tokyo gifted Washington D.C. with 3,000 cherry blossom trees. From April 16-27, guests can enjoy a menu of picnic-inspired fair from Chef Kenjo Atsushi. Menu items include steamed BBQ pork bun, jade shrimp shao-mai with soy mustard dip, and sakura leaf-steamed Alaskan snapper, all $5-$8. [EaterWire]