On May 11, Wolfgang Puck and revered French chef Alain Ducasse (Alain Ducasse at The Dorchester, Alain Ducasse au Plaza Athénée) together host a five-course dinner at Hotel Bel-Air. The meal costs $190 with seatings offered from 6-9:30PM. Call 310-909-1644 for a resy. [EaterWire]
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