From Christopher Kostow and Cindy Pawlcyn to Thomas Keller and Dean Fearing—our country's best chef's are nothing if not opinionated about the California foie gras ban, headed into effect on July 1. Eater National compiled their commentary on the matter, perhaps best summarized by one Michael Chiarello: "The point is not foie gras, the point is boneless skinless fucking chicken breast." [-EN-]
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