Jon, Vinny, Ludo, and M.Volt Team Up For Fancy Foie Gras Feast at Animal on May 14

Here's another pro-foie gras dinner put on by Jon Shook and Vinny Dotolo over at Animal. First off, joining them in the kitchen is Michael Voltaggio (ink.) and Ludo Lefebvre (LudoBites) who is back for round two, and possibly one other NorCal chef still tbd. The cost per head for this seven courser (plus one dessert course) is $200, held on May 14, and the resy line opens TODAY (323-782-9225). Wine pairing optional. [EaterWire]