Seoul Sausage Company to Sawtelle, Inside SLS Mia, More!

WEST LA— Seoul Sausage Company, a purveyor of sausages in Korea Town, is set to open in the Sawtelle vicinity before the summer. [Grub Street]

MIAMI— USA Today shares intel on the new SLS hotel opening soon in Miami. With regard to dining options, designer Philippe Starck describes The Bazaar as an "out-of-focus memory of the charming dining room of your grandmother who loved art. Art was everything and everywhere. She loved only one color: acid yellow." Meanwhile, Bar Centro's aesthetic incorporates "[m]oody, deep red velvet curtains...French bistro tables amid light gray walls, vivid Cuban paintings and columns that Starck is having covered with handwriting." Finally, Katsuya will resemble its prior locations with the addition of "20-foot-tall images of an elderly Japanese man and woman from the early 1940s." [USA Today]

TV LAND—Jerry Crowley of the Lardon food truck was on Conan last night, and he made all kinds of bacon things: bacon bourbon, bacon brownies, bacon tacos. As Conan O'Brien put it, "all your recipes are just regular pieces of food with bacon on them." Eater National recaps the episode. [-EN-]

[Photo: Grub Street/ Tatiana Arbogast]