LA Weekly interviews Chef Michael Bryant (Palihouse) who has been hired by Mirabelle owners George and Lenore Gemanides to chef the restaurant once it reopens. Bryant is planing a "seafood charcuterie" menu inclusive of tuna ham, smoked salmon pastrami, cured swordfish, and smoked trout rillettes. Curious. [LAW]
Filed under:
Rebirths
The Latest
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
Loading comments...