Martha Stewart tells Grub Street all about what she eats in a week: Each day starts off with her "secret" green juice, "made from fresh spinach, parsley, pear, ginger, orange, and cucumber from my farm." Other highlights include a trip to Tennessee for the "most delicious" barbecue and "inedible fish of some sort" at the Time 100 dinner. [GSNY via -EN-]
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What Martha Eats
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