clock menu more-arrow no yes

Filed under:

Tastes Ripe

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

2012_04_casey.JPGThe Tasting Kitchen is known for its quality cocktails, farm-to-table fare, and nearly hourly menu adjustments. This video expands upon chef Casey Lane's approach, called "working Ripe." Notably, the restaurant runs out of pig ears frequently because they only get in three whole hogs a week (which gives them only six ears to work with). [EaterWire]

The Tasting Kitchen

1633 Abbot Kinney Boulevard, , CA 90291 (310) 392-6644 Visit Website

Sign up for the newsletter Sign up for the Eater Los Angeles newsletter

The freshest news from the local food world