5 Line in Eagle Rock, Ceviche Pop-Up at L&E, More!

EAGLE ROCK— A new restaurant called 5 Line is underway on Colorado at Caspar. Militant Angeleno reports that "The interior design of the restaurant will derive influence from the streetcar system and contain historic images of the site with the 5 Line cars." [MA via GS]

SILVER LAKE— On April 8 at 1PM newbie L&E Oyster Bar is hosting a ceviche pop-up called Ceviche Project. The five course seafood tasting menu costs $60 and comes with wine pairings. [EaterWire]

WEST HOLLYWOOD— Tiesto will spin at Greystone Manor on April 7. Buy tix here. [EaterWire]

SANTA MONICA— There's still a few months left to pack in the foie. So, Mélisse chef and owner Josiah Citrin has organized a pricey $185 five course all foie gras menu available nightly until the ban goes into effect on July 1.

Amuse of Foie Gras Flan, Blood Orange Gelée, Toasted Hazelnut Foam

Torchon and Crisp Foie Gras, Red Beets, Asparagus, Aged Balsamic

Truffled Foie Gras Agnolotti, Chicken Oysters and its Consommé

True Day Boat Scallop “Rossini,” Dover Sole and Poached Foie Gras, Fava Beans, Vidalia Onions, Morels

Prime Beef Rib Eye & Braised Beef Cheek, Cured Foie Gras, Leeks, White Mushroom, Foie Gras Parfait

Foie gras dessert tbd