Excalibur, that new Medieval restaurant downtown opened by a gang of "European restaurateurs," has hired a new executive chef, Beni Velázquez. PR states that Velázquez's "travels through Europe, cooking with Italian and French chefs at the Ritz-Carlton and Four Seasons resorts, have led to a stunningly diversified repertoire." On the menu for his new Castle Brunch: Quiche, omelette, pancakes, French toast. [EaterWire]
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