Celestino Drago’s Enoteca Drago in Beverly Hills recently promoted Garrett Mukogawa to chef de cuisine (by way of Roy's downtown and Roy's in La Jolla). Mukogawa is now executing a new modern Italian menu with a few dishes pulled from the shuttered Drago in Santa Monica. Though don't be surprised to find yuzu or foie on a plate since the menu also references Mukogawa's background in Asian and French cuisine. [EaterWire]
Filed under:
Chef Shuffle
The Latest
Filed under:
Warm Smothered Biscuits Arrive in Mid-City — And More Under-the-Radar Openings in LA
All-you-can-eat Korean barbecue in Chinatown, Lebanese street food in Eagle Rock, and more
Filed under:
Two Significant Restaurant Closures Hit Los Angeles Just Before Thanksgiving
Celebrated restaurants Craft LA and Kinn are shutting down this week