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Chef Shuffle

garrett.jpegCelestino Drago’s Enoteca Drago in Beverly Hills recently promoted Garrett Mukogawa to chef de cuisine (by way of Roy's downtown and Roy's in La Jolla). Mukogawa is now executing a new modern Italian menu with a few dishes pulled from the shuttered Drago in Santa Monica. Though don't be surprised to find yuzu or foie on a plate since the menu also references Mukogawa's background in Asian and French cuisine. [EaterWire]

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