Just days before Kogi chef Roy Choi decided to go veg and divulged thoughts on leaving the world of cooking, he told Food GPS the following about taking on new projects: "For me, I feel like I’m just getting started...But I would say, I could take as many as possible, but it would take one at a time. But I could do 10, 20 more right now, most definitely." [Food GPS, previously]
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