As part of Eater's first ever pizza week, chefs at five LA restaurants that don't serve pizza agreed to make a special limited edition pizza-inspired creation served just this week and next. Every day we'll highlight a new pizza, today we have the Umami Supreme from Umami Burger.Elizabeth Daniels 5/12
The Umami Supreme, a pizza and burger smashed together into one, was created by Umami Burger's test kitchen team, and above, chef John Herndon assembles the creation. Think cheeseburger meets supreme pizza, a pepperoni and sausage blend wagyu beef patty topped with house-made pizza sauce, melted burrata cheese, and a trio of mushrooms sauteed in thyme, oregano, red wine and garlic. The Umami Supreme is on offer now for $12 at Urban, Valli, and UMAMIcatessen.
What: The Guildford 'Lahm bi agine' Pizza
Description: Spiced ground lamb (tomato, sumac, all spice, olive oil, onion, garlic) on dough with self-serve condiments: arugula, dried oregano, sumac, pickled chilies, garlic sauce.
What: Maize Cake
Description: Semilla salsa tortilla, burrata, channa crisp, upland watercress, micro amaranth, dehydrated red onion and bell pepper, salsa verde, sliced jalapeno and Marquez De Valdueza extra virgin olive oil.
Who: Freddy Smalls
What: Freddy's Flatbread
Description: Sicilian-style pie with sofrito-tomato sauce, pickled ramps, Bellwether ricotta cheese, shiitake mushrooms, and spicy field greens.
Who: Black Hogg
What: An Ode to the Mexican Pizza
Description: Deep dish pizza made from masa harina (corn tortilla flour) layered with Longaniza sausage, black beans, queso fresco, heirloom tomato pico de gallo, skirt steak asada, and topped with a sweet corn salsa.