Roy Choi is still a vegetarian. In today's New Yorker piece he explains that, despite his new diet, all of his staple meatful dishes- spread between his various eateries- will remain unchanged, though he is challenging himself to use vegetables in new plates: “Now everything I do, I’m trying to cook in vegetable state of mind, and if meat flies in meat flies in...I’m like a boxer tying one arm behind my back, to see if I can knock you out.” [The New Yorker, previously]
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A Vegetable State of Mind
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