Filed under:
Flynn McGarry
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ASPARAGUS: pie nut, shallot, chive blossom
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CARROT: caraway, rhubarb, cucumber
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ENGLISH PEA: chamomile, olive oil, prosciutto
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STRAWBERRY: olive, grapefruit, basil, cauliflower
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MUSHROOMS: on a log
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TROUT: leek, celery, wild greens
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BEEF: alliums, turnip, blackberry, romaine
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POMELO: strawberry, basil, flowers
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4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
