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- ASPARAGUS: pie nut, shallot, chive blossom
- CARROT: caraway, rhubarb, cucumber
- ENGLISH PEA: chamomile, olive oil, prosciutto
- STRAWBERRY: olive, grapefruit, basil, cauliflower
- MUSHROOMS: on a log
- TROUT: leek, celery, wild greens
- BEEF: alliums, turnip, blackberry, romaine
- POMELO: strawberry, basil, flowers
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4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
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Eater Staff