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As part of Eater's first ever pizza week, chefs at five LA restaurants that don't serve pizza agreed to make a special limited edition pizza-inspired creation served just this week and next. Every day we'll highlight a new pizza, today we have the The Guildford 'Lahm bi ajin' Pizza from Eveleigh.
Jordan Toft, the head kitchen honcho over at Eveleigh, grew up in Guildford, Sydney, Australia in a predominantly Lebanese and Turkish community. Nearby restaurants served Turkish pide, charcoal shish meat grills, and mezze. Some local pizza shops sold traditional Lebanese and Turkish pizzas called Lahm bi ajin, among other varieties like Hawaiian and supreme pizzas. So, Toft took the idea of a traditional Lahm bi ajin, made a pide bread dough, and topped it with a spiced ground lamb mixture that calls for tomato, sumac, all spice, olive oil, onion, and garlic. He added a Turkish twist by serving condiments on the side (arugula, dried oregano, sumac, pickled chiles, garlic sauce) for guests to add. The technique here is to fold, cut, and dip the pizza into the garlic sauce (like a bäco?). Eveleigh serves the The Guildford 'Lahm bi ajin' Pizza for $16.
Who: Playa
What: Maize Cake
Description: Semilla salsa tortilla, burrata, channa crisp, upland watercress, micro amaranth, dehydrated red onion and bell pepper, salsa verde, sliced jalapeno and Marquez De Valdueza extra virgin olive oil.
Cost: $11
Who: Freddy Smalls
What: Freddy's Flatbread
Description: Sicilian-style pie with sofrito-tomato sauce, pickled ramps, Bellwether ricotta cheese, shiitake mushrooms, and spicy field greens.
Cost: $16
Who: Black Hogg
What: An Ode to the Mexican Pizza
Description: Deep dish pizza made from masa harina (corn tortilla flour) layered with Longaniza sausage, black beans, queso fresco, heirloom tomato pico de gallo, skirt steak asada, and topped with a sweet corn salsa.
Cost: $15
Who: Umami
What: The Umami Supreme
Description: Cheeseburger meets pizza. Pepperoni and sausage blended with a wagyu beef patty, topped with a house-made pizza sauce, melted burrata cheese, and a trio of mushrooms.
Where: Urban, Valli, and UMAMIcatessen
Cost: $12
·All Pizza Week 2012 Coverage [~ELA~]
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