Jessica Ritz of LA's Taster Tots asked moms in the restaurant and food blog business to talk about their ideal Mother's Day. Notes: Karen Hatfield's daughter loves to mix eggs; Ellen Chen (co-owner of Mendocino Farms) likes Geoffrey’s in Malibu for brunch; Erika Kerekes of In Erika's Kitchen goes out for XLB at Din Tai Fung; and Krissy Lefebvre wants Ludo to cook while she sips Dom Perignon. Cheers to that. [TasterTotsLA]
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