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Pizza Week is slowly coming to an end, which means it's time for dessert. As is the tradition here on Eater, during past food-themed weeks of burgers and of Chinese food, we bring you... ice cream by way of Scoops, pizza edition. Oh. Baby. The above pictured is a scoop of ricotta, basil, bacon, tomato ice cream which will be sold at both Scoops locations all day tomorrow. Perfect timing since it's supposed to be in the 70s this weekend. Expect to shell out $2.50 a scoop for cup or cone.
·All Pizza Week 2012 Coverage [~ELA~]
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