The Return of the Butcher; Q&A With Flynn McGarry

by Kat Odell May 14, 2012, 2:00am PDT

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Scene from this past weekend's Vegas Uncork'd presented by Bon Appetit.

·'Cafe Vida' Brings Realities of Gang Life and Food Politics to the Stage [LAist]
·California Cook: The return of the butcher [LAT]
·Maximiliano Launches Beer Flight Night This Monday [LAmag]
·Santa Monica Festival Food Line-Up [Toddrickallen]
·Dunkin' Donuts: No rush for West Coast expansion [NRN]
·Investing in restaurants is not as easy as pie [NYT]
· Win Afternoon Tea at 1865 Prices from The Langham [LAW]
·What if It Weren’t Called Pink Slime? [NYT]
·7-Eleven Adds Low-Calorie Slurpee Version Nationwide [USAT]
·René Redzepi Reignites Restaurant No-Shows Debate [BH]
·A Look at Emeril Lagasse's Carryout Concept [NRN]
·New Liquor Deal Could Make Pauly D CRAZY RICH!!! [TMZ]
·Watch Alinea's Awesome 86 Component Dish Video [-EN-]
·5 Questions for Flynn McGarry [DD]

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