Some chefs claim that they are being harassed by foie gras activists and believe that California's July 1 ban could eventually spread to other states, reports FOX News. According to roving SoCal chef Dan Moody, foie gras activists have taken to Yelp and are writing false negative restaurant reviews on the pages of establishments that are fighting the ban. Meanwhile, Ariane Daguin of D'Artagnan (top US foie gras distributor) states that activists are gunning to outlaw foie in other cities that don't even have production to ban. [FOX]
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