Trattoria Neapolis, a new Southern Italian addition to S. Lake Ave in Pasadena, is almost ready for its debut. Proprietor Perry Vidalakis has brought on chef Bryant Wigger to oversee the eatery's seasonal menu, Wigger lands at the restaurant by way of the Four Seasons in Beverly Hills and Four Seasons Aviara in San Diego. [EaterWire]
Filed under:
Chef Shuffle
The Latest
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
Loading comments...