Yesterday, Native Foods in Westwood Village launched its newly expanded space adjacent to the restaurant's original digs on Gayley, as noted by both Quarry Girl and Toddrickallen. This right here is the new menu, meanwhile Quarry Girl comments that there's now "tons of comfy seating," and patrons still order at the counter and a server delivers food to one's table. In other news, apparently Native Foods founder "Chef Tanya" is no longer involved with the growing vegan chain. [QG, TA, previously]
Filed under:
Reopening Report
The Latest
5 Under-the-Radar New Restaurants to Check Out in Los Angeles Right Now
Ukrainian comfort fare in Playa Vista, regional Vietnamese specialties in El Monte, and more
Filed under:
Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA