Eater National interviewed chefs David McMillan and Frédéric Morin of the Montreal restaurant Joe Beef. In part one focusing on wine, they explain why they think chefs should spend more time in the wine cellar. In part two, they talk about Montreal cuisine, why "foodies" are like Trekkies (but worse), and the impact of chefs: "One tweet from Kim Kardashian eating well would have more impact than ten years of Alice Waters' career." [Eater National]
Filed under:
Eater Interviews
The Latest
5 Under-the-Radar New Restaurants to Check Out in Los Angeles Right Now
Ukrainian comfort fare in Playa Vista, regional Vietnamese specialties in El Monte, and more
Filed under:
Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
