clock menu more-arrow no yes mobile

Filed under:

The Original Mo-Chica Done Tomorrow, Tap Takeover at Franklin & Company Tavern, More!

New, 7 comments

DOWNTOWN— As reported yesterday, Ricardo Zarate's original Mo-Chica inside Mercado La Paloma is doneski as of tomorrow night, just moments before its fully realized self opens on 7th Street Downtown. Those who attend Mo-Chica's last hurrah score gratis Champagne around 8 or 9PM tomorrow night. As for the future, partner Stephane Bombet explained that the MLP location will served as an incubator for Zarate's future restaurant ideas, and a new Peruvian concept is already in the works. [EaterWire]

HOLLYWOOD— On June 3, during the annual Franklin Village Festival, Franklin & Company Tavern will host a tap takeover. Reps from two local craft beer hubs, Smog City Brewing Co. and Eagle Rock Brewery will dispense brews from 1-4PM. [EaterWire]

SILVER LAKE—Ohio-based Jeni's Ice Cream is now selling pints at Gelson's Market in Silver Lake. The much-hyped ice cream brand offers flavors like Brambleberry Crisp, Brown Butter Almond Brittle, and Whiskey & Pecans for $10.99 each. [EaterWire] — DG

Mo-Chica

3655 South Grand Avenue, Los Angeles, CA 90007

Mo-Chica

3655 S Grand Ave Los Angeles, CA 90007

Sign up for the newsletter Sign up for the Eater Los Angeles newsletter

The freshest news from the local food world