In the past, dineLA Restaurant Week has offered lunch/dinner deals in the fall and winter, but as of this year it's replacing fall with a summer round and new pricing. Spanning a full 12 days, July 16-27, inclusive of weekends, Angelenos can partake in two-course lunches for $15, $20, or $25 and three-course (or small plate) dinners priced at $25, $35, or $45. The list of participating restaurants has yet to be finalized. [EaterWire]
Filed under:
dinela (Summer) 2012
The Latest
Filed under:
Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
