Joining the famed Santouka Ramen in Mar Vista's Mitsuwa Marketplace is Hannosuke, a tempura- focused concept out of Tokyo opening on June 11. The first 100 diners received a gratis bowl of tendon, the eatery's staple (and only) dish, composed of seafood and veggie tempura over a bowl of rice drizzled with a secret sauce. [LAW]
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A Trio of Huge Openings in Century City Includes Greek Seafood Spot Estiatorio Milos
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Go Get Em Tiger Employees Form the Largest Coffee Workers Union in LA
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