Bleu Sage Chugging Along, To Finally Open Late Summer

Bleu Sage has been a labor of love many years in the making. Eating LA first mentioned the Silver Lake eatery, which replaced Backdoor Bakery on Silver Lake Ave, in early 2009, and since then building owner Myrna Marin, who also runs the adjacent Modem Salon, and partner Jennifer Frankovis have been working toward a debut. As it now stands, Ilan Dei Studio is finishing up the eco-friendly interior, and Marin/Frankovis hope to soon pass final building inspections. Three and a half years later, a late summer debut is on the horizon. [EaterWire]