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Spring Street Does Lunch, Krispy Kreme Freebies, MORE!

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DOWNTOWN— Spring Street Bar chef Bruce Kalman sends word that the neighborhood watering hole will kickoff lunch service on June 4 with a compendium of "East Coast-style subs" plus a few salads. [EaterWire]

SANTA MONICA— Chris Costentino, the San Francisco chef who broke out on the LA scene with PIGG inside UMAMIcatessen, is scheduled to cook and sign copies of his new cookery book Beginnings tomorrow at Williams-Sonoma on Montana at noon. [EaterWire]

AROUND TOWN— On June 1, National Doughnut Day, Krispy Kreme, will give out one free doughnut per person. No purchase necessary. [Foodbeast]

WEST HOLLYWOOD— More freebies. Lola's is celebrating its 16th birthday with a party and one complimentary Ketel One apple martini per guest from 7-9PM. RSVP to partake. [Daily Dish]

BRENTWOOD— Tavern tests the waters with its first ever Lobster & Clam Bake on June 24 from 3-9PM. On the menu: New England clam chowder; little gems with tomatoes, basil, and red wine vinaigrette; Maine lobster with boiled potatoes, stuffed quahogs and grilled corn on the cob; and cornmeal cobbler with blueberries and buttermilk ice cream. [EaterWire]

Tavern Restaurant

11648 San Vicente Boulevard, , CA 90049 (310) 806-6464 Visit Website

Spring Street Bar

626 S Spring St., Los Angeles, CA 90014