Tom Bergin's Soft Re-opens Tonight, Bagatelle's Boozy Brunch, More!

MID-CITY— DD brings word that temporarily shuttered Tom Bergin's Irish tavern soft reopens tonight and here's a look inside. The new drinks list was crafted by Marcos Tello and Aidan Demarest (1886) to highlight Irish whiskeys and imported beer. [DD, UD]

WEHO— Bagatelle kicks off brunch on May 12, and in addition to chef Scott Quinn's take on classic brunch plates, expect "Les Punchbowls" (bowls of punch for tables to share), "Retox/Detox" shots, mimosas, bloody marys, and, because why not, Champagne. Breakfast of champions. [EaterWire]

DOWNTOWN— Industriel, the delayed French project from partners Armen Hakobyan and Joseph Antonishek at 6th and Grand, is back on track and, pending installment of Micros, is looking to soft open next Thursday or Friday. [EaterWire]

HOLLYWOOD— As of last Friday, newbie Pour Vous has kicked off oysters service, and this weekend cheese and chocolates come into play. [EaterWire]