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Meat Matters

Chad%20Colby%20Feature%205.jpgAfter two years in the making, chef Chad Colby is excited to roll out his first Salumi Bar night tomorrow at Mozza's Scuola di Pizza. Preview the full menu right here, note Mozza is the ONLY restaurant in LA approved to dry cure salumi in-house and serve it to the public. Salumi Bar will take place ever other Thursday, no resy required. [EaterWire]photo