Friday night the James Beard Foundation announced the winners of the 2012 James Beard Foundation Book, Broadcast & Journalism Awards. The big winners were Nathan Myhrvold's Modernist Cuisine with two awards (including "Cookbook of the Year") and Saveur magazine with three awards (including "Food Coverage in a Food-Focused Publication"). Head over to Eater National for a full list of the winners; The 2012 JBF Restaurant and Chef Awards goes down tonight. [-EN-]
Filed under:
Awards Season
The Latest
Filed under:
Check Out the 6 Los Angeles Restaurants That Just Got Added to the Michelin Guide
The "New Discoveries" stretch from Highland Park to Marina del Rey and down to Orange County
Filed under:
Animal Closes Permanently After 15 Carnivorous Years on Fairfax
Chefs Jon Shook and Vinny Dotolo will close their seminal restaurant later this month
Filed under:
Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town