Last night the James Beard Foundation announced the winners of the 2012 James Beard Foundation Restaurant and Chef Awards, the highest honor for food and beverage professionals. Eater National has a recap of all winners, but out of LA the major cake takers were Matt Molina of Osteria Mozza for Best Chef: Pacific and Wolfgang Puck with the James Beard Foundation Lifetime Achievement Award. [-EN-]
Filed under:
Awards Season
The Latest
The Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
Loading comments...