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Awards Season

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james-beard-award-2011-media-2.jpgLast night the James Beard Foundation announced the winners of the 2012 James Beard Foundation Restaurant and Chef Awards, the highest honor for food and beverage professionals. Eater National has a recap of all winners, but out of LA the major cake takers were Matt Molina of Osteria Mozza for Best Chef: Pacific and Wolfgang Puck with the James Beard Foundation Lifetime Achievement Award. [-EN-]

Osteria Mozza

6602 Melrose Avenue, , CA 90038 (323) 297-0100 Visit Website

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