Last night the James Beard Foundation announced the winners of the 2012 James Beard Foundation Restaurant and Chef Awards, the highest honor for food and beverage professionals. Eater National has a recap of all winners, but out of LA the major cake takers were Matt Molina of Osteria Mozza for Best Chef: Pacific and Wolfgang Puck with the James Beard Foundation Lifetime Achievement Award. [-EN-]
Filed under:
Awards Season
The Latest
Filed under:
Animal Closes Permanently After 15 Carnivorous Years on Fairfax
Chefs Jon Shook and Vinny Dotolo will close their seminal restaurant later this month
Filed under:
Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
Loading comments...