Last night the James Beard Foundation announced the winners of the 2012 James Beard Foundation Restaurant and Chef Awards, the highest honor for food and beverage professionals. Eater National has a recap of all winners, but out of LA the major cake takers were Matt Molina of Osteria Mozza for Best Chef: Pacific and Wolfgang Puck with the James Beard Foundation Lifetime Achievement Award. [-EN-]
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Eagle Rock’s Beloved Cheesemonger Branches Out With a Food-Obsessed Gift Shop
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