clock menu more-arrow no yes mobile

Filed under:

Rene Redzepi

by Kat Odell
  • Cucumber powder, kombucha carrot fermented liquid, fermented crickets.

More From Eater LA

The Latest

Jackson Kalb’s Fast-Growing Restaurant Group Now Includes a Pizzeria in Pacific Palisades

By Matthew Kang

Filed under:

Hip Bagels Arrive in Beverly Hills With a Side of Old-School Deli Vibes

By Matthew Kang

The Badmaash Team’s Next Restaurant Will Serve Indian Chinese Food

By Matthew Kang

Filed under:

Silver Lake’s Treasured Cuban Spot Café Tropical Closes Forever This Week

By Cathy Chaplin

Filed under:

Warm Smothered Biscuits Arrive in Mid-City — And More Under-the-Radar Openings in LA

All-you-can-eat Korean barbecue in Chinatown, Lebanese street food in Eagle Rock, and more

By Cathy Chaplin

Filed under:

A Beloved Echo Park Doughnut Shop Is Flipping Into a Fast-Food Burger Stand

By Cathy Chaplin