Filed under: Rene Redzepi by Kat Odell May 8, 2012, 2:27am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Rene Redzepi Pocket Flipboard Email Grid View Cucumber powder, kombucha carrot fermented liquid, fermented crickets. More From Eater LA The Latest West Hollywood and Palm Springs Extend Last Call for Alcohol to 4 A.M. By Mona Holmes Filed under: AM Intel Seafood Sensation Broad Street Oyster Arrives at LA’s Grand Central Market By Farley Elliott Filed under: AM Intel This Pro Animator Gives LA Restaurants the Disney Visual Treatment By Cathy Chaplin Taiwanese Superstar Pine & Crane Opens a Patio Stunner in Downtown LA By Farley Elliott Absolute Legend Willie Mae’s Expands Its Fried Chicken From New Orleans to LA By Farley Elliott Filed under: AM Intel LA Celebrity Hotspot Madeo Brings Italian Decadence to West Hollywood By Mona Holmes