LA Weekly Restaurant Critic Besha Rodell people watches at recent Silver Lake addition Black Hogg, filing thoughts under a new column titled "Restaurant Timestamp." She doesn't much critique the restaurant, though does mention that it is still without an alcohol license. She speculates, "It's easy to see how this place will take shape once the booze arrives: The crowds will grow. A seat at the bar will be harder to come by." [LAW, previously]
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