At Taste of the Nation on June 10, Umami will serve its newest creation, the Pink Slime Burger. No byproducts involved in this one, rather Umami founder Adam Fleischman takes a beef patty layered with chicken liver mousse and adds a new Umami product called "spray jelly," which will eventually be sold online. The burger hits Umami locations thereafter. [ELA]
Filed under:
Pink Slime Wire
The Latest
Filed under:
A Veteran Catalan Chef Eyes the Arts District for a New Regional Spanish Restaurant
Chef Mònica Angelats serves up lesser-known Spanish specialties at the forthcoming Flor y Solera
Loading comments...