Lazy Ox Says "Forget Foie" With New All-Liver Menu

Fine dining chefs in LA have been fighting California's impending foie gras ban for the past few months. There's only one chef that's taking a completely different approach to the law (without coming out in support of it). The chef behind the stoves at Lazy Ox Canteen, Perfecto Rocher is taking a glass half-full approach. In the days just before the ban is to go into effect, Rocher is offering a Forget Foie menu, featuring dishes made from different types of (legal) livers. Find the a la carte menu below. The Forget Foie menu will be available at Lazy Ox Canteen on June 29 and 30.

Forget Foie Menu

Boca bits, yogurt, liver oil 7

Corn soup with whipped coconut cream and crispy pork liver 9

Huevo Andoni, chicken liver, French fried puree, chorizo oil 18

Braised Beer Octopus with Monkfish Liver, Tomato Confit, Moscatel Vinagreta 19

Crispy Rabbit Liver, Hearts of Palm, Dandelion and arugula avocado emulsion 16

Beef liver “a la plancha,” with roasted yams, radish, onion, tarragon emulsion 15

Lazy Ox Burger with lamb liver, cantal cheese, whole grain mustard 18

Braised short ribs, pesto, creamed mushrooms and crispy rabbit livers 27
·All Fighting for Foie Coverage [~ELA~]