Hannosuke Fries, Sycamore Kitchen Updates, More!

MAR VISTA— Famed Tokyo tempura fryer Hannosuke has commenced service as expected inside Mitsuwa Market, reports Grub Street. On offer just two dishes. "Original" which consists of a fried seafood, veg, seaweed melange, and a similar "Edo-style" version that subs in eel for white fish. [Grub Street]

WEST HOLLYWOOD— Organizers of that new Sunset Strip farmers market, which starts selling on June 14 from 5-9PM, has added a weekly guest chef dinner to take place at the actual market adjacent to the wine/beer garden. Chefs will prepare a farm-to-table menu using ingredients sourced from the market and first up is Jordan Toft of Eveleigh. Also slated to cook on later dates: RH EC Jorge Chicas, Mirabelle EC Michael Bryant, and BLT Steak EC Robert Liberato. [EaterWire]

MID-CITY— The long awaited follow up effort to Hatfield's, Sycamore Kitchen, is scheduled to open at the end of June. Right now proprietors Karen and Quinn Hatfield are looking to hire a few good men and women to help out, especially in the cafe/bakery area, which will serve "a wide array of freshly baked pastries and savory goods, as well as farmers' market inspired sandwiches, soups and salads." [Craigslist]

[Photo: Grub Street/Tatiana Arbogast]