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Un Petit Porc Returns, Bar Crawl in Santa Monica, More!

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DOWNTOWN— Mike Ilic of Gram & Papa's is again collaborating with Ludo Levebvre on another round of Un Petit Porc dinners running June 19 and 20. Three seatings at Gram & Papa's are available: 6:30, 8, and 9:30 p.m. and the resy line (213-624-7277) opens this coming Friday at 1 p.m. [EaterWire]

BEVERLY HILLS— Here's one way to score gratis Mozza grub. Nancy Silverton and Matt Molina hit Williams-Sonoma on June 22 at 2 p.m. to sign copies of The Mozza Cookbook, demo recipes, and feed you for free. [EaterWire]

BEVERLY HILLS— BierBeisl wants to teach Angelenos about schnapps. On June 21 premier brandy distiller Hans Reisetbauer hosts a seminar on fruit brandy for $65. Guests will try six fruit brandies, Reisetbauer’s 7 year aged Single Malt Whiskey, and Blue Gin, paired with BierBeisl bites. [EaterWire]

AROUND TOWN— For the west side alkies, a gang of bars on Main Street are participating in a glorified happy hour tomorrow night. Places like Chaya Venice, Circle Bar, 31Ten, and others are offering extended happy hour prices into the night. [Yo! Venice!]

BierBeisl Imbiss

541 South Spring Street, Los Angeles, CA 90013 310 271 7274

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