Instead of a review this week, newbie LAW critic Besha Rodell focuses on foie. She's smitten with the golden disk of foie gras pâté at Mezze, talks with Ludo about how much he'll miss the scandalous fat, and muses with Michael Voltaggio about effects the new law will have on chefs' menu development. According to MVolt, "at the end of the day, it also forces creativity." Rodell agrees that there's an upside to the ban, "...chefs will be forced to look at parts of their menus in whole new ways." [LAW]
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