New York chef Marcus Samuelsson of lauded Harlem eatery Red Rooster, among other eating establishments, hits LA to cook at Son of a Gun on July 9. He's in town to promote his new memoir Yes, Chef, and thusly will prepare a five-course dinner priced at $80 a head (booze is extra) which includes a copy of the book. The resy line is open as of right now (323-782-9033), and the first seating is at 6PM. [EaterWire]
Filed under:
Calendar
The Latest
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
5 Under-the-Radar New Restaurants to Check Out in Los Angeles Right Now
Guatemalan delights in the Valley, Spanish tapas in Mar Vista, and more
