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samuel.jpegNew York chef Marcus Samuelsson of lauded Harlem eatery Red Rooster, among other eating establishments, hits LA to cook at Son of a Gun on July 9. He's in town to promote his new memoir Yes, Chef, and thusly will prepare a five-course dinner priced at $80 a head (booze is extra) which includes a copy of the book. The resy line is open as of right now (323-782-9033), and the first seating is at 6PM. [EaterWire]

Son of a Gun

8370 West 3rd Street, , CA 90048 (323) 782-9033 Visit Website