New York chef Marcus Samuelsson of lauded Harlem eatery Red Rooster, among other eating establishments, hits LA to cook at Son of a Gun on July 9. He's in town to promote his new memoir Yes, Chef, and thusly will prepare a five-course dinner priced at $80 a head (booze is extra) which includes a copy of the book. The resy line is open as of right now (323-782-9033), and the first seating is at 6PM. [EaterWire]
Filed under:
Calendar
The Latest
Filed under:
A Trio of Huge Openings in Century City Includes Greek Seafood Spot Estiatorio Milos
New York City’s Sushi Noz and Miami’s Kyu will also debut on the ground floor of the $2.5 billion Century Plaza development
Filed under:
Go Get Em Tiger Employees Form the Largest Coffee Workers Union in LA
The union also includes workers from G&B Coffee inside Grand Central Market and the company’s warehouse
Filed under:
Two-Michelin-Starred Washington D.C. Restaurant Jônt Is Opening in Los Angeles
Hive Hospitality will open Jônt, plus an a la carte dinner restaurant at the SLS Hotel in Beverly Hills
Filed under:
A New Pasta Haven Just Popped Up in Atwater Village Seemingly Overnight
Find plenty of noodles, oodles of wine, and only 20 seats at Spina